Come to the beautiful and tropical East Cape of the Southern Baja Peninsula and share in the preparation and enjoyment of daily dinner menus as hands on cooking classes. Fun and easy, yet wholesome and healthy, the classes are lead by the inspiring energy of Susan Faerber.   

  Visit spectacular nature reserve Sierra la Laguna mountains along the way, enjoy natural hot springs and waterfalls, exotic botanical gardens, and the submarine reserve of Cabo Pulmo for an unforgettable snorkel.

Stay in a hotel with its own natural hot spring. Five days of wonder and enjoyment and great food!  

$500 dollars per person  All lodging, food, transportation, cooking classes and excursions are included, except Spa services, gratuities, airline tickets, and travel insurance.

About Susan Faerber: Director of the Healing Foods Kitchen at the Moores/UCSD  Cancer Center/Director of the WHEL Study, a randomized trial testing the effectiveness of diet on breast cancer recurrence.  Ms. Faerber has been involved with diet and cancer research since 1993.  As director of the WHEL Study, she was intimately involved with designing cooking classes and patient nutrition information. Ms. Faerber has been conducting Healthy Eating Classes at the UCSD Healing Foods Kitchen for over three years.  She believes that food nourishes the body and nurtures the spirit.  Recognizing that food is essential for health and healing, she focuses on foods rich in natural color and flavor, along with practical suggestions for integrating these protective foods into usual daily fare.  Her emphasis is on food preparation tips that save time and energy, while maximizing nutrition, taste, and eye appeal.